Solve your Salmonella Problem once and for all.
Salmonella is a bothersome topic that cannot be dealt with so easily in a single wipe. Many attempts with better hygiene, adapted feeding or the use of acids have not led to success, or only for a short time. The prevalence of Salmonella in the pig population seems to be increasing in some countries rather than decreasing. But it’s a herb grown to solve your salmonella problem once and for all. We invite you to explore the unique solution to your salmonella problem on this website.
Diagnostic
A target-oriented diagnosis is the beginning of every control strategy. Ceva supports you with the latest knowledge, proved and field-tested.
Vaccination
Continual vaccination with a live-attenuated vaccine is a key component in achieving an effective, permanent reduction in Salmonella infection pressure throughout the herd.
For an effective reduction in Salmonella pressure, both sows and piglets should ideally be vaccinated.
News
Salmonella is an increasing problem in European pig farms and this is worrying
WARNING
These pages are not intended for users based in France.
To access information for French residents, please visit the dedicated website https://www.ceva-santeanimale.fr/ Further, product information presented on these pages may be used by authorized professionals in the veterinary field only and/or may not be available in certain countries and are always subject to local regulatory requirements. These pages are general information pages. No guarantee is given as to the completeness of the information contained or its compliance with national regulatory requirements. Users should consult the local site of their countries to obtain information that complies with applicable national regulations.