Solve your Salmonella Problem once and for all.

Salmonella in pigs is a bothersome topic that cannot simply be dealt with in one go. Many attempts applying better hygiene, adapted feeding or the use of acids have had no or only short-term success. The prevalence of Salmonella in the pig population seems to be increasing in some countries rather than decreasing. But there is an answer to solve your pig Salmonella problem once and for all. We invite you to explore the unique solution to your pig Salmonella problem on this website.


A target-oriented diagnosis is the beginning of every control strategy. Ceva supports you with the latest proven and field-tested knowledge.


Continual vaccination with a live-attenuated vaccine is a key component in achieving an effective, permanent reduction in Salmonella infection pressure throughout the herd.

For an effective reduction in Salmonella pressure, both sows and piglets should ideally be vaccinated.


Why the Pork Industry Needs to Think Twice About Salmonella

USDA’s Food Safety and Inspection Service (FSIS) announced the development of new industry 

Join our Online Seminar

What is behind the new Salmonella live vaccine, how does the vaccination work in the field, what new approaches are there to combat Salmonella pig infections and which impulses come from diagnostics? Visit our online seminar and learn more from highly experienced experts.