News

Shedding new light on Salmonella in pig farms

3. December 2020

Salmonella is an increasing problem in European pig farms and this is worrying because of the danger of it… Read More

Several ill in Danish Salmonella outbreak ate undercooked sausage

8. January 2020

Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study. In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people a

Salmonellosis, serotype I 4,[5],12:I:-

22. August 2019

Outbreak of multidrug-resistant Salmonella infections linked to contact with pig ear dog treats CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of mu

Salmonellosis, serotype 4,[5],12:B:- – UK: (England, Wales)

22. August 2019

Public Health England Briefing Note 2019/038 —————————————————————- Public Health England (PHE), Public Health Wales and the Food Standards Agency (FSA) are investigating a 5-single nucleotide polymorphism (SNP

Salmonellosis – France (02): serotype typhimurium, cured ham, alert, recall

21. August 2019

More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy. A spokeswoman from Sante Publique [Public Health] France told Food Safety News that 83 people had been infected by Salmonella Typhimurium and 13 of