Shedding new light on Salmonella in pig farms

3. December 2020

Collecting boot swabs with a boot and a sock on one foot. Photo: Ceva Salmonella is an increasing problem in European pig farms and this is worrying because of the danger of it spreading to humans. It is a complex multifactorial condition, and various

Several ill in Danish Salmonella outbreak ate undercooked sausage

8. January 2020

Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study. In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people a

Salmonellosis, serotype I 4,[5],12:I:-

22. August 2019

Outbreak of multidrug-resistant Salmonella infections linked to contact with pig ear dog treats CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of mu

Salmonellosis, serotype 4,[5],12:B:- – UK: (England, Wales)

22. August 2019

Public Health England Briefing Note 2019/038 —————————————————————- Public Health England (PHE), Public Health Wales and the Food Standards Agency (FSA) are investigating a 5-single nucleotide polymorphism (SNP

Salmonellosis – France (02): serotype typhimurium, cured ham, alert, recall

21. August 2019

More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy. A spokeswoman from Sante Publique [Public Health] France told Food Safety News that 83 people had been infected by Salmonella Typhimurium and 13 of