Why the Pork Industry Needs to Think Twice About Salmonella

24. January 2022

USDA’s Food Safety and Inspection Service (FSIS) announced the development of new industry standards when it comes to Salmonella prevention as part of the effort to reduce human illness of Salmonella by 25%. Pilot programs within the poultry industry w

UK finds increased isolations of Salmonella in feed

7. October 2021

30 Sep 2021 – Animal Health | Headline Analysis Food Animals Anoop Menon, Analyst The UK’s Animal and Plant Health Agency (APHA) reported 6% more isolations of Salmonella in animal feed in 2020. The agency said 756 isolations of the bacteria were found

Pork Salmonella

9. August 2021

45 people in France have been affected including 27 children. All sick people interviewed so far mentioned eating dry-cured sausage from Spain before onset of symptoms. Read more

Increased Incidence of Antimicrobial-Resistant Nontyphoidal Salmonella Infections

5. August 2021

40% increase in the annual incidence of Salmonella infections with clinically important resistance in the United States. Serotypes I 4,[5],12:i:- and Enteritidis were responsible for two thirds of the increased incidence. Click here to read more

Shedding new light on Salmonella in pig farms

3. December 2020

Collecting boot swabs with a boot and a sock on one foot. Photo: Ceva Salmonella is an increasing problem in European pig farms and this is worrying because of the danger of it spreading to humans. It is a complex multifactorial condition, and various

Several ill in Danish Salmonella outbreak ate undercooked sausage

8. January 2020

Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study. In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people a

Salmonellosis, serotype I 4,[5],12:I:-

22. August 2019

Outbreak of multidrug-resistant Salmonella infections linked to contact with pig ear dog treats CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of mu

Salmonellosis, serotype 4,[5],12:B:- – UK: (England, Wales)

22. August 2019

Public Health England Briefing Note 2019/038 —————————————————————- Public Health England (PHE), Public Health Wales and the Food Standards Agency (FSA) are investigating a 5-single nucleotide polymorphism (SNP

Salmonellosis – France (02): serotype typhimurium, cured ham, alert, recall

21. August 2019

More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy. A spokeswoman from Sante Publique [Public Health] France told Food Safety News that 83 people had been infected by Salmonella Typhimurium and 13 of